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Thrill of the Grill: Vegan Meat Substitutes

March 28 @ 2:00 pm - 4:00 pm

$28

Due to COVID-19, this event is postponed until further notice. All ticket holders should have received an email regarding refunds being credited back to their accounts. Stay safe everyone!

–Vegan Carne Asada
–Santa Maria Style Chick’n
–Pesto Basil Sausage

Come learn to make these vegan meat substitutes from scratch and you’ll keep your family and friends asking for more!

Instructor:
Liz Gary is a Plant-Based Foods Professional, Vegan Chef Instructor, Author, and Speaker.

About SunCoast Market Co-op:
SunCoast Market is a 100% community owned grocery cooperative opening in the South Bay to increase access to healthy and local foods and products. You can learn more and become an owner at www.suncoastmarket.coop — all SunCoast Market owners get a discount on this cooking event.

Coronado Kitchen and Bath generously offers us their beautiful kitchen for these events. There is plenty of free street parking available. Due to limited space, we ask that any children that attend purchase a ticket.

Venue

Coronado Kitchen and Bath
225 Palm Ave
Imperial Beach, CA 91932 United States
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Website:
www.suncoastmarket.coop/events