Join the co-op bunch.
Make an impact in the cooperative movement as an employee of a community-focused, mission driven store with that classic Southern California beach vibe!
Our Job Openings
POSITION FUNCTION: Works with the General Manager to maintain the operations of all perimeter perishable departments (Dairy, Frozen, Meat) including scheduling, staffing, training, customer service and sanitation processes. Works with the General Manager to ensure all departments oversight. Work towards ensuring the Co-op’s mission. Adhere to the Co-op’s code of conduct.
ESSENTIAL FUNCTIONS:
- Act as Manager on Duty, as needed, in absence of the GM
- Ensure all staff are providing “World Class Customer Service”
- Ensure thorough training and development of department clerks
- Provides direction and guidance for store operations, including directing clerks in all departments
- Provides resolutions to customer (internal and external) concerns and problems, documenting notable incidents.
- Ensure safety throughout the store for staff and customers
- Ensure proper maintenance and cleanliness of the store’s equipment, retail floor, and staff spaces
- Develop and maintain a strong product knowledge
- Maintain product inventory through ordering, receiving, pricing, and placement
- Follow FDA regulations and COOL (Country of Origin Labeling) requirements
- Maintains good merchandising practices including participating in resets and cross merchandising Monitors invoices to maintain accurate COGS (Cost of Goods), prices, and margin
- Participates in monthly and quarterly inventory counts and reviews Utilizes department reports to make product assortment and price adjustment decisions
Work with General Manager and POS Lead to:
- Ensure sales goals are met
- Ensure margin goals are met
- Ensure pricing audits
- Review price comparisons to determine EDLPs (every day low price)
- Coordinate broker buys and ensures excellent product selection
- Review the needs of subcategories Work with all clerks to:Ensure training needs are met
- Ensure ordering and receiving is done correctly and timely
- Ensure the retail floor is clean, organized and highly presentable
- Ensure shelves are consistently full with relevant products
- Ensure proper culling and rotation of products by date 1
- Ensure tags and signage are in place on retail sales floor
Pay: $20.00 – $28.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Application Question(s):
- Minimum 3 years retail supervisory or management experience, or equivalent. Coop and / or natural
foods experience preferred
- Mandatory Minimum 2 years in perishable departments, working with natural and organic product is preferred
- Able to work a flexible schedule to support business needs, including evenings, weekends, and holidays. Dependable attendance is required.
Work Location: In person
We are always accepting applications, even if we don’t have a position open right away.
SunCoast Market Job Application
SunCoast Market Co-op is an equal opportunity employer and prohibits discrimination and harassment of any kind. All employment decisions at SunCoast Market Co-op are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or any other status protected by law.
