anna kirsner
I was born and raised in Joliet, Il. I moved to San Diego in 1996 where I met my husband. Together we are raising our twin boys in Imperial Beach. I have spent 25+ years in the restaurant business, including 6 years of ownership. My goal as a restauranteur was to provide wholesome, scratch made and delicious food to the community of Imperial Beach. We had great success however the demand of being a mom became more important.
My career and experience has provided me: excellent costumer service, knowledge of food quality, food waste and food safety, employee management, inventory management, strong decision making, product branding, marketing, confidence, and leadership. My passion for quality food led me to join the SunCoast team in it’s earliest stage. I am very excited to see SunCoast become what it is now and I can not wait to walk in it’s doors to do my grocery shopping.
