robyn abadie

I moved to I.B. in 1999 from National City and I started working at YMCA Camp Surf in 2000. I was the food service director and in charge of serving healthy meals to 300 children per day. While I was director we implemented green policies such as eliminating paper products switching over to reusable coffee mugs, cloth napkins and we began composting. I volunteer and fundraise for multiple nonprofit organizations such as the Teen Challenge and Borderview YMCA and am in the Sheriff’s Senior Patrol. I’m also a community chaplain at the Rock Church. My vision is for us to get open and to see other co-ops open in the San Diego area. Also to educate people why we need co-ops and why we need to eat healthy food.